TIKKI KABULI

PREPARATION:
Prep:10 minutes(not including cooking chhole)
Cook:1 minute(in microwave)
Makes:6 servings

INGREDIENTS:

12 aloo tikkis(you can buy frozen ones)

200g cooked chhole(chickpeas)-leftover Punjabi chhole will also do

1 medium cucumber, diced

1 small raw mango,chopped(optional)

2tbsp imli(tamarind) chutney or plain imli paste/pulp

Good pinch of black

Pinch of red chilli powder(optional)

METHOD:

Microwave tikkis for 1 minute on low or heat through on a lightly greased non-stick tawa till just warmed through,about 7 minutes.Break up into bite-sized chunks and set aside.

Seasin chhole to taste.Mix together with tikki chunks,cucumber and mango pieces.Dilute imli chutney to pouring consistency and combine to coat.Sprinkle black salt and chilli powder,and serve as a toothsome chaat with toothpicks,ideally in small leaf katoris.